Info about Goji Berry

The reason for excitement that has arisen around these seemingly no different from other berries - a unique set of natural components that make goji really wonderful. These berries contain 21 minerals (such as iron, zinc, iodine), and 18 amino acids (this is more than in the mother bee pollen), eight of which the body does not produce. It contains vitamins B1, B2, B6 and E. Vitamin C in the goji is 500 times more than oranges, and iron - 15 times more than spinach. Scientists discovered in Goji four essential polysaccharide (LBP-1, LBP-2, LBP-3, LBP-4), which is no longer present in any food. This product - a true miracle, a gift to man by nature, a real fount of vitality, health and longevity.

In oriental medicine goji is recommended for anemia, back pain, and impaired vision, diabetes mellitus, as a means to achieve the normal course of pregnancy (in particular, it is used in case of failure to women normally make the fruit), to treat impotence, improve brain and spinal marrow, lymph nodes, in diseases of the throat and tonsils, as a tonic and anti-stress remedy sleep, to rejuvenate the entire body. Goji Berries burn fat, help control weight and appetite.

Info about Goji Berry In the study Dr. H. Wu, published in 2006 in Japan, said that the biologically active compounds found in Goji Juice are able to restore the damaged structure of DNA molecules. Maybe that's why Chinese living in the Himalayas, living to 130 years. There is evidence that a Lee Kin Yuen lived 252 years (1678-1930), daily eating berries goji. On Earth, the second such plant there. Due to the unique molecular binders contained in goji, and their total energy increases by several times. Human cells receive "instructions" from the polysaccharides, which results in a balanced functioning of each individual cell, and the involvement of all the protective mechanisms of the body in a single operation. They lower blood sugar and blood cholesterol, stabilize the pressure, regulate the functioning of the heart and brain. In addition, there are scientific publications about Goji Berry:

Cheng CY et al. "Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trial." British Journal of Nutrition. 93.1 (2005) :123-30. Lam AY et al. "Possible interaction between warfarin and Lycium barbarum L." Annals of Pharmacotherapy. 35.10 (2001) :1199-201. Wu H et al. "Effect of Lycium barbarum polysaccharide on the improvement of antioxidant ability and DNA damage in NIDDM rats." Yakugaku Zasshi. 126.5 (2006) :365-71.