Goji Berries therapy

Goji Berries therapy

People with suspected cancer, or undergoing cancer treatment can be used goji fruit as a subsidiary of therapeutic products for the treatment of disease. In Japan, Mongolia, Tibet, China and Switzerland have been investigated, confirming the effectiveness of berries in the treatment of cancerous diseases. Goji fruit has a high content of digestible organic germanium - a mineral known for its anti-cancer properties.

Goji berries are in any kind of increase production in the body of gamma interferon - a substance that can stop the growth of cancerous tumors to kill cancer cells, and to pay back the disease. In addition, goji berries are compounds that block the replication of DNA in cancer cells. Thus, for the prevention of tumors, in order to reduce the side effects of chemotherapy and radiation therapy, and as a secondary product in the treatment of cancer Goji berries can help a patient invaluable.

Polysaccharides - a complex carbohydrate. They are a major source of energy, formed as a result of metabolism. Polysaccharides have tremendous biological activity: antibiotic, antiviral, anticancer, antidote. They supply blood plasma lipoproteins and protein complexes, thereby improving the condition of vessels. Polysaccharides are essential in the prevention of many diseases of the gastrointestinal tract, diabetes, gallstones and kidney stones, appendicitis, arteriosclerosis, tumor pathology, metabolic disorders, gastric ulcer and duodenal ulcer, etc. They stimulate the secretory and motor-evacuation function of the intestine, promote excretion of toxic metabolic waste products, cholesterol, heavy metals and radionuclides. Due to the fact that polysaccharides are food for the saprophytic microflora of the colon, they maintain its optimal structure and viability. Violation of the gut may provoke the development of various diseases, the immune system and significantly reduce dramatically increase the risk of cancer. Goji berries can rejuvenate the gut without kolonoterapii harmful to microorganisms.


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