and Goji Berry recipes

and Goji Berry recipes

Goji berries recipes with a lot in China, Mongolia, Japan, Goji eat every day. Goji use when cooking soups, rice porridge with Goji, meat dishes, with the addition of goji goji was added to baked goods, so: - just eat berries Goji.

Take 10-15 grams of dried berries goji, and eat every morning and evening, drinking a cool little water.

I love Goji berries. These tasty little berries are just full of valuable antioxidants, vitamins and minerals needed to feel young and healthy. Goji berries come from China, they have long been used to stimulate growth hormone production, improve sleep, vision, life and even to increase the libido! Eat Goji Berries - Gojis Go! I used to drink herbal tea in the morning with berries Goji, but sometimes you want something sweet. Here's a recipe energy candies, which will help you get a daily dose of goji necessary - this super-fruit.

ingredients:
1 / 4 cup coconut flakes
1 / 3 cup almonds
1 / 4 cup berries, goji
4 pitted dates
1 teaspoon cinnamon

method:
Using a food processor, chop almonds, coconut, berries and Goji. Add dates, pitted and cinnamon. Continue this process until all is not well mixed. Remove mixture from processor and shape into bars or hearts. Place in freezer or refrigerate for an hour. Your chocolates are ready

We can prepare a tasty, very useful for our body-tea drink. 1 tablespoon fruit brew with green tea leaves, cover, infuse for 30 minutes. Remaining after the infusion or pumping berries can also be eaten.

Goji berries can be as raisins, apples or kiwi add loaves, muffins. Useful and nutrients found in berries and Goji even more than in the raisins.

Unique to the utility and nutritional value of juice. In equal amounts of Goji berries take, blueberries, cherries, peaches, apples, raspberries, blackberries. Within a few seconds in a blender shred. Then add a glass of water or orange juice better. To make the spice drink can sprinkle cocoa powder or chopped pine nuts.

Elixir of Life is ready!


and Goji Berry recipes © 2011